We’re excited to be working with James Beard-nominated chef John Adams to shape a menu that reflects the heart of Rituals — warm, welcoming, and globally inspired.

Rooted in seasonality and simplicity, the menu will offer a small and thoughtful mix of light fare and shareable plates designed to complement our tea offerings.

Expect influences from east Asian tea traditions, touches of Vietnamese and Chinese street food, and modern takes on familiar comfort dishes — from toasts and salads to paninis, dips, and small plates.